LEMON LOAF

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"This was a huge hit at my house! We all love lemon and they can’t wait to have this again!!" - TONY -

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INGREDIENTS

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Why You Will Love This Recipe

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Grease 6 mini loaf pans and preheat oven to 350 degrees.

Combine sugar, flour, baking powder and salt.

Beat eggs, milk, oil, lemon extract and zest.

Gradually add dry mixture to wet until just moist.

Pour batter into pans an inch below to compensate for rise.

Bake 40 minutes. Allow to cool 10 minutes before removing from loaf pan.

Meanwhile, combining lemon drizzle ingredients until smooth. Warm and pour to cover loaf.

let's eat

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LEMON LOAF

the best

the best

JULIEBLANNER.COM

"This was a huge hit at my house! We all love lemon and they can’t wait to have this again!!" - TONY -

INGREDIENTS

sugar all-purpose flour baking powder salt eggs milk vegetable oil lemon extract lemon zest butter powdered sugar lemon juice

Why You Will Love This Recipe

This easy Lemon Bread Recipe takes just 5 minutes hands on time and makes a beautiful breakfast or gift!

Grease 6 mini loaf pans and preheat oven to 350 degrees.

PREP

- STEP 1 -

Combine sugar, flour, baking powder and salt.

COMBINE

- STEP 2 -

Beat eggs, milk, oil, lemon extract and zest.

BEAT

- STEP 3 -

Gradually add dry mixture to wet until just moist.

MIX

- STEP 4 -

Pour batter into pans an inch below to compensate for rise.

POUR

- STEP 5 -

Bake 40 minutes. Allow to cool 10 minutes before removing from loaf pan.

BAKE

- STEP 6 -

Meanwhile, combining lemon drizzle ingredients until smooth. Warm and pour to cover loaf.

ICING

- STEP 7 -

let's eat

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