Skip the mix and make your own fajita seasoning with staple spices and herbs! It’s a quick, easy and flavorful way to take your fajitas, tacos, and so much more over the top!
I love mixing up my own seasoning blends! It’s a time saver in the kitchen, and very budget friendly. This Fajita Seasoning recipe consists of staple pantry ingredients mixed together for the most savory combination of Mexican herbs and spices!
A secret ingredient makes this seasoning stand above the rest – cinnamon! It adds a hint of warmth and spice that takes your fajitas to the next level.
I use my fajita seasoning in this amazing, fresh and flavorful Chicken Fajita bowl! It’s a family favorite I make often, and it’s even easier with the spices prepped and mixed ahead of time.
You’ll find it is so quick and easy to mix up your own homemade spices like Blackened Chicken Seasoning, Cinnamon Sugar or Taco Seasoning. There is no need to rush out to the store to pick up a packet that is loaded with salt.
This recipe is gluten free, dairy free, low carb, keto, whole30, paleo and vegan. It is free of additives and FULL of flavor!
It works well with steak, chicken, pork, salmon and shrimp fajitas. The options are endless!
Whether you’re preparing it in a slow cooker, in the oven on the range or grill, it will give you amazing fajita flavor you can’t resist!
Fajita Seasoning Ingredients
- Chili Powder – gives this spice blend the kick it needs.
- Salt – Any kosher salt will do, but I love using thick flakes of sea salt from a grinder set to the largest setting.
- Smoked Paprika – Gives it amazing flavor, you can use traditional paprika if you prefer.
- Cayenne Pepper – Adds a little heat.
- Cumin – Cumin is used in many traditional Latin-inspired dishes. Don’t skip this one!
- Garlic Powder – Enhances the flavor as if it were roasted with fresh garlic.
- Onion Powder – A sweet mellow onion flavor.
- Cinnamon – A hint of cinnamon really warms it up.
- Sugar – White sugar is traditional, but you can use brown sugar for richer flavor.
Variations
Substitute and customize to your preference!
- Oregano
- Tumeric
- Coriander
- Chipotle Powder
- Red Pepper Flakes
- Black Pepper
- Celery Salt
- Cocoa Powder
How to Make Fajita Seasoning
- Combine.
- Scoop or funnel into storage jars. Label and date.
How to Use Homemade Fajita Seasoning Mix
- Steak
- Chicken
- Pork
- Shrimp
- Veggies (like Bell Peppers – Learn How to Cut a Bell Pepper here.)
- Sprinkle on Sweet Potato Fries
- Sprinkle on Smashed Potatoes
- Sprinkle on Mexican Street Corn
- Tacos
- Taco Salad
- Scrambled Eggs
Marinade
This seasoning can also be used into a marinade for chicken, steak, or fish. Simply combine fajita seasoning with olive oil (and optional lime juice). Pour mixture over your choice of protein. Store marinade in an airtight container in the refrigerator for up to 24 hours.
Rub
Apply to meat 1+ hour prior to baking, cooking or grilling.
Use 4 teaspoons of seasoning for every 2 pounds of chicken or steak.
Julie’s Tips
- Adjust Amount – Use the slider in the recipe card to make as little or as much as you need. This recipe is designed for 1-2 uses.
- Adjust Flavor – Adjust to your preference.
- Scale – You can increase or decrease the amount by simply using the slider in the recipe card.
To Store
Room Temperature – Store in an airtight container in a cool dark place up to 1 year. No need to refrigerate! Your pantry or cupboard away from the heat of the stove are perfect storage locations.
More Seasoning Blends
Fajita Seasoning
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon salt coarse
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne
- 1/2 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1 teaspoon white granulated sugar
Instructions
- In a small bowl, combine.
- Stir.
Julie’s Tips
Substitutions and Variations
- Sugar – White sugar is traditional, but you can use brown sugar for richer flavor.
- Oregano
- Tumeric
- Coriander
- Chipotle Powder
- Red Pepper Flakes
- Black Pepper
- Celery Salt
- Cocoa Powder
- Cornstarch
Tips
- Adjust Amount – Use the slider in the recipe card to make as little or as much as you need. This recipe is designed for 1-2 uses.
- Adjust Flavor – Adjust to your preference.
To Store
Room Temperature – Store in an airtight container in a cool dark place up to 1 year. No need to refrigerate! Your pantry or cupboard away from the heat of the stove are perfect storage locations.Marinade
This seasoning can also be used into a marinade for chicken, steak, or fish. Simply combine fajita seasoning with olive oil. Pour mixture over your choice of protein. Store marinade in an airtight container in the refrigerator for up to 24 hours.To Use
Use 4 teaspoons of seasoning for every 2 pounds of chicken or steak. Combine oil, lime juice and seasoning in a plastic bag or container with protein. Refrigerate 1-2 hours. Yields about 1/3 cup.Estimated nutrition information is provided as a courtesy and is not guaranteed.
Hello,
I’m wondering if the sugar and especially the cinnamon quantities are too much….. I use a dash of cinnamon in my spaghetti sauce which I realize is different but a dash is all you need to make a big improvement in the sauce. It seems like the sugar and cinnamon would overpower the flavors.
You’ll have to try it!
We loved this! So nice to make our own- we have extra for next time!
Absolutely perfect! Excellent flavor and it was super easy to pull together.
This seasoning mix was amazing, the cinnamon was a surprising addition for me but I really enjoyed it. I used it on shrimp and veggies that we grilled and it added incredible flavor.