How to Make The Best Deviled Eggs

HOW TO MAKE The Best Deviled Eggs JULIE BLANNER

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[{"selector":"#anim-6039de92-75dc-4c6e-8a20-9004305d7241","keyframes":{"transform":["translate3d(0px, -246.31185%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients eggs Miracle Whip mustard pickle juice pickles (sweet gerkins)

Step 1 Place chilled eggs in a large pot of water and bring to a boil over high heat.

Step 2 Peel and rinse, slice in half lengthwise and place 24 halves on a platter.

Step 3 Place yolks in mixing bowl and beat with a whisk.

Step 4 Add Miracle Whip, mustard and pickle juice. Blend until fluffy. Add chopped pickles and lightly blend.

Step 5 Fill egg halves with mixture using a small cookie scoop.

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