Strawberry Shortcake


"One of my favorite summer desserts! This was perfectly light and delicious; love this cake so much!"

- Beth


strawberries sugar flour baking powder baking soda salt heavy cream vanilla powdered sugar

Step 1

Combine strawberries and sugar in a small mixing bowl. Refrigerate covered until ready to serve. A syrup will develop over time.

Step 2

In a medium mixing bowl or stand mixer, combine flour, baking powder, baking soda, sugar and salt.

Step 3

Gradually blend in heavy cream and vanilla until combined and no longer crumbly.

Step 4

Bake 22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Step 5

In a medium mixing bowl or stand mixer, beat heavy cream until stiff peaks form. Gradually add in powdered sugar until just combined.

Step 6

Slice shortcake into squares or use a cookie or biscuit cutter to create shapes. 

Step 7

Top with a scoop of whipped cream and strawberry topping.


recipe at


Strawberry Shortcake