"One of my favorite summer desserts! This was perfectly light and delicious; love this cake so much!"
- Beth
Ingredients
strawberries sugar flour baking powder baking soda salt heavy cream vanilla powdered sugar
Step 1
Combine strawberries and sugar in a small mixing bowl. Refrigerate covered until ready to serve. A syrup will develop over time.
Step 2
In a medium mixing bowl or stand mixer, combine flour, baking powder, baking soda, sugar and salt.
Step 3
Gradually blend in heavy cream and vanilla until combined and no longer crumbly.
Step 4
Bake 22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Step 5
In a medium mixing bowl or stand mixer, beat heavy cream until stiff peaks form. Gradually add in powdered sugar until just combined.
Step 6
Slice shortcake into squares or use a cookie or biscuit cutter to create shapes.
Step 7
Top with a scoop of whipped cream and strawberry topping.