Speculoos Cookie Crust Recipe

SPECULOOS cookie crust julieblanner.com

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[{"selector":"#anim-6a3a8d74-cb7c-4f0c-b383-a3df8fed1385","keyframes":{"transform":["translate3d(0px, -381.48154%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Ingredients speculoos cookies butter sugar GET THE PRINTABLE RECIPE

[{"selector":"#anim-78a75e28-e999-404c-81fc-df92d07c8a5e","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Step 1 Crush cookies in a food processor until smooth. SEE THE RECIPE

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[{"selector":"#anim-ae5b22a3-db28-4270-960e-82e68a5c48c5","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Press into a greased pie crust. Step 3 SEE THE RECIPE

[{"selector":"#anim-86c3b53b-b34a-45f9-9638-5cc35c8115d0","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Refrigerate 10 minutes before filling with your favorite pie or ice cream. Step 4 SEE THE RECIPE