How to Make Saltine Toffee Easter Treats

HOW TO MAKE Saltine Toffee Easter Treats JULIE BLANNER

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[{"selector":"#anim-ea494a66-e788-4113-80dc-8ed013b7aac1","keyframes":{"transform":["translate3d(0px, -346.96617%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients saltine crackers butter brown sugar vanilla almond bark

Step 1 Line a cookie sheet with a sleeve of saltine crackers.

Step 2 In a saucepan on medium, combine butter and brown sugar.

Step 3 When it comes to a boil, slowly pour mixture over crackers and spread with a spatula.

Step 4 Bake 5 minutes.

Step 5 Melt almond bark and pour back and forth to cover the crackers.

Step 6 Immediately top with your favorite Easter candy.

Step 7 Once set, cut or break into pieces.

GET THE Saltine Toffee Easter Treats recipe at JULIEBLANNER.COM