Absolutely a beautiful looking bread and the most moist delicious bread ever. My family went crazy for this pumpkin cheesecake bread.
Flour Salt Baking Soda Baking Powder Cinnamon Cloves Nutmeg Sugar Butter Eggs
Cream Cheese Sour Cream Egg Sugar
Why You Will Love This Recipe
It’s so fragrant.
All those warm fall spices create the most delicious aromatic scent in your kitchen! –
Easy to make.
Intimidated by cheesecake? Try this pumpkin cheesecake bread instead!
In a saucepan over medium heat, melt butter. As it begins to melt, it will start to foam. Watch carefully as the color turns
and you start to smell a nutty aroma.
- STEP 1 -
In medium mixing bowl, combine flour, salt, baking soda, baking powder, cinnamon, cloves and nutmeg. Set aside.
- STEP 2 -
In large mixing bowl or stand mixer, combine sugar, brown sugar, brown butter and pumpkin. Add eggs and beat 3 minutes.
- STEP 3 -
In a medium mixing bowl, combine cream cheese, sour cream, egg and sugar until smooth.
- STEP 4 -
Pour half of the batter into loaf pan. Top with cheesecake filling. Cover with remaining batter and swirl.
- STEP 5 -
Bake 1 hour 20 minutes and until a toothpick inserted in the center comes out clean.
- STEP 6 -
GET THE FULL RECIPE AT