How to Make Homemade Creamy Potato Salad

HOW TO MAKE Homemade Creamy Potato Salad JULIE BLANNER

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[{"selector":"#anim-c31ac519-a1b4-428e-a987-66fba1cd658d","keyframes":{"transform":["translate3d(0px, -219.66399%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients potatoes eggs sweet pickles chopped onion pickle juice Miracle Whip mustard sugar

Step 1 Bake the potatoes in the oven for 40 minutes. Cool completely and peel.

Step 2 Hard boil the eggs in an Instant Pot. Peel and chop.

Step 3 Combine all of the ingredients.

Step 4 Enjoy immediately at room temperature or refrigerated.

GET THE Homemade Creamy Potato Salad recipe at JULIEBLANNER.COM