Portobello Mushroom Tacos

INGREDIENTS

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Why You Will Love This Recipe

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Preheat oven to 425 degrees and line your baking sheets with parchment paper.

Rinse, pat dry, and slice the mushrooms, then place on sheet pans. Add a little olive oil and salt and pepper (or taco seasoning) before placing in the oven.

Warm tortillas and top with Chipotle Aioli, veggies, cheese, cilantro, sliced avocado and jalapenos – or any of your favorite toppings!

let's eat

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Portobello Mushroom Tacos

how to make

JULIEBLANNER.COM

INGREDIENTS

Portobello Mushrooms Olive Oil Salt and Pepper Corn Tortillas

Why You Will Love This Recipe

These portobello mushroom tacos aren't just for vegetarians! Learn how to make portobello tacos that are so delectable, so filling and delicious, that you'll never miss the meat.

Preheat oven to 425 degrees and line your baking sheets with parchment paper.

PREP

- STEP 1 -

Rinse, pat dry, and slice the mushrooms, then place on sheet pans. Add a little olive oil and salt and pepper (or taco seasoning) before placing in the oven.

PREPARE

- STEP 2 -

Warm tortillas and top with Chipotle Aioli, veggies, cheese, cilantro, sliced avocado and jalapenos – or any of your favorite toppings!

WARM

- STEP 4 -

let's eat

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