An easy and flavorful ragu recipe that takes less than 30 minutes hands on time!
This Pork Ragu is braised with apples, honey and vegetables for a memorable dish you’ll make again and again.
Granny Smith Apples
Chop vegetables and slice apple
SEE THE RECIPE
Heat olive oil on medium high. Add pork, salting on both sides.
Reduce heat to medium and cook vegetables and apple.
Add tomato paste. Stir until incorporated. Add wine and cook. Bring to a boil. Add chicken stock, vinegar and honey. Simmer.
Cover and transfer to the oven for 1 1/2 hours.
Flip pork and continue to braise for another 1 1/2 hours.
Remove and press on vegetables to extrude additional flavor.
Using two forks, shred meat. Stir.
Stir in mascarpone and season with salt and pepper.