RAGU
Braised Pork
julieblanner.com
An easy and flavorful ragu recipe that takes less than 30 minutes hands on time! This Pork Ragu is braised with apples, honey and vegetables for a memorable dish you’ll make again and again.
Ingredients
Vegetables Granny Smith Apples Garlic Thyme Tomato Paste White Wine Chicken Stock Honey Champagne Vinegar Mascarpone Pappardelle
Step 1
Chop vegetables and slice apple
SEE THE RECIPE
Step 2
Heat olive oil on medium high. Add pork, salting on both sides.
Reduce heat to medium and cook vegetables and apple.
Step 3
Add tomato paste. Stir until incorporated. Add wine and cook. Bring to a boil. Add chicken stock, vinegar and honey. Simmer.
Step 4
Cover and transfer to the oven for 1 1/2 hours.
Step 5
Flip pork and continue to braise for another 1 1/2 hours.
Step 6
Remove and press on vegetables to extrude additional flavor.
Step 7
Using two forks, shred meat. Stir.
Step 8
Stir in mascarpone and season with salt and pepper.
Step 9
get the
easy recipe