Peppermint Hot Chocolate Bombs

JULIEBLANNER.COM Get The Recipe

If you’ve never had a hot chocolate bomb, now is the time! These cute spheres of creamy chocolate are filled with hot cocoa mix, marshmallows and crushed peppermint for an extra dose of wintery joy!

white or milk chocolate wafers hot chocolate mix white crushed peppermint marshmallow bits

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Line a baking sheet with parchment paper and gather all supplies at your workspace.

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In a small microwave-safe bowl, melt white chocolate on 50% power in 15 second increments, stirring in between, until smooth or milk chocolate on regular power in 15 second increments, stirring in between, until smooth.

[{"selector":"#anim-6e803b62-5605-4da1-872c-273d1519a326","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f5792fe-dedf-457f-a4c2-f2f98fe8caa9","keyframes":{"transform":["translate3d(-118.15181%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Add a heaping spoonful of melted chocolate to each cavity. Using the back of a teaspoon, spread until completely covered. stirring in between, until smooth.

[{"selector":"#anim-7dace8a4-dd35-44d4-9c0d-6025b95ce916","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acd4879c-0695-4037-a04c-cf89ecd49090","keyframes":{"transform":["translate3d(-118.15181%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Invert mold onto a parchment lined baking sheet and lightly shake to remove excess. Discard parchment and place mold on baking sheet (chocolate side up). Scrape edges of each cavity if needed.

[{"selector":"#anim-9e4aae1b-c698-4e93-8f03-09a0d2163843","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d6c0f7d-abeb-46a8-b070-4edfdf5a89ae","keyframes":{"transform":["translate3d(-118.15181%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Freeze 7 minutes to set. Meanwhile, warm a plate and boil a glass of water to warm a spoon. Remove mold from freezer. Flip over and press gentlly on the top of each sphere to carefully onto your baking sheet.

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Fill half of the spheres with a tablespoon of white hot chocolate mix, 1 tablespoon crushed peppermint, 2 tablespoons marshmallow bits

[{"selector":"#anim-cbd28c97-e519-47aa-9458-7f6c6c68d29c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-262ad4d2-1429-472d-8b95-5e12d90dca68","keyframes":{"transform":["translate3d(-118.15181%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Place the open end of an empty sphere on the hot plate to lightly melt chocolate. Place the melted chocolate edge on filled half to seal, handling the chocolate as little as possible to prevent fingerprints

[{"selector":"#anim-18e388c9-02fc-405a-b4ce-ca14836d07cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02657a27-fc0a-489e-a796-6decf7dd6624","keyframes":{"transform":["translate3d(-118.15181%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Peppermint Hot Chocolate Bombs

If you’ve never had a hot chocolate bomb, now is the time! These cute spheres of creamy chocolate are filled with hot cocoa mix, marshmallows and crushed peppermint for an extra dose of wintery joy!

white or milk chocolate wafers hot chocolate mix white crushed peppermint marshmallow bits

INGREDIENTS

Line a baking sheet with parchment paper and gather all supplies at your workspace.

PREP

In a small microwave-safe bowl, melt white chocolate on 50% power in 15 second increments, stirring in between, until smooth or milk chocolate on regular power in 15 second increments, stirring in between, until smooth.

MELT

Add a heaping spoonful of melted chocolate to each cavity. Using the back of a teaspoon, spread until completely covered. stirring in between, until smooth.

SPREAD

Invert mold onto a parchment lined baking sheet and lightly shake to remove excess. Discard parchment and place mold on baking sheet (chocolate side up). Scrape edges of each cavity if needed.

MOLD

Freeze 7 minutes to set. Meanwhile, warm a plate and boil a glass of water to warm a spoon. Remove mold from freezer. Flip over and press gentlly on the top of each sphere to carefully onto your baking sheet.

FREEZE

Fill half of the spheres with a tablespoon of white hot chocolate mix, 1 tablespoon crushed peppermint, 2 tablespoons marshmallow bits

FILL

Place the open end of an empty sphere on the hot plate to lightly melt chocolate. Place the melted chocolate edge on filled half to seal, handling the chocolate as little as possible to prevent fingerprints

SEAL

Get The Recipe At

JULIEBLANNER.COM