Peppermint Hot Chocolate Bombs


If you’ve never had a hot chocolate bomb, now is the time! These cute spheres of creamy chocolate are filled with hot cocoa mix, marshmallows and crushed peppermint for an extra dose of wintery joy!

white or milk chocolate wafers hot chocolate mix white crushed peppermint marshmallow bits


Line a baking sheet with parchment paper and gather all supplies at your workspace.


In a small microwave-safe bowl, melt white chocolate on 50% power in 15 second increments, stirring in between, until smooth or milk chocolate on regular power in 15 second increments, stirring in between, until smooth.


Add a heaping spoonful of melted chocolate to each cavity. Using the back of a teaspoon, spread until completely covered. stirring in between, until smooth.


Invert mold onto a parchment lined baking sheet and lightly shake to remove excess. Discard parchment and place mold on baking sheet (chocolate side up). Scrape edges of each cavity if needed.


Freeze 7 minutes to set. Meanwhile, warm a plate and boil a glass of water to warm a spoon. Remove mold from freezer. Flip over and press gentlly on the top of each sphere to carefully onto your baking sheet.


Fill half of the spheres with a tablespoon of white hot chocolate mix, 1 tablespoon crushed peppermint, 2 tablespoons marshmallow bits


Place the open end of an empty sphere on the hot plate to lightly melt chocolate. Place the melted chocolate edge on filled half to seal, handling the chocolate as little as possible to prevent fingerprints


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