If you love a cozy, creamy mug of steaming hot chocolate, you’re going to love these Peanut ButterHot Chocolate Bombs.Enjoy the eternally delicious combination of creamy peanut butter and chocolate as the bomb melts inyour mug!
Invert mold onto a parchment lined baking sheet and lightly shake to remove excess. Discard parchment and place mold on baking sheet (chocolate side up).
Freeze chocolate bombs 7 min to set. (Meanwhile warm a plate and Boil a glass of water to warm a spoon.)Remove mold from freezer.Flip over and press gently on the top of each sphere to carefully onto your baking sheet.
Place the bottom of an empty sphere on the hot plate to lightly melt chocolate. Place the melted chocolate edge on filled half to seal, handling the chocolate as little as possible.