HOW TO MAKE
In a medium mixing bowl, combine crushed Oreos and melted butter with a spatula or a fork until all the crumbs are moist.
Transfer to a greased pie dish, cake pan or springform pan.
Press into dish or pan using a measuring cup or drinking glass to create a smooth, even crust without gaps.
Refrigerate 30 minutes to set for no bake desserts. For baked desserts, fill and bake as instructed in your recipe.