JULIEBLANNER.COM

Oreo Crust

HOW TO MAKE

Quick Two ingredients Foolproof Moist Versatile

Oreo cookies salted butter

 Ingredients

Step 1

In a medium mixing bowl, combine crushed Oreos and melted butter with a spatula or a fork until all the crumbs are moist.

Step 2

Transfer to a greased pie dish, cake pan or springform pan.

Step 3

Press into dish or pan using a measuring cup or drinking glass to create a smooth, even crust without gaps.

Step 4

Refrigerate 30 minutes to set for no bake desserts. For baked desserts, fill and bake as instructed in your recipe.

Oreo Crust

GET THE

JULIEBLANNER.COM

recipe at