"This is such an easy and delicious pound cake. Wow! Delicious nutty flavor."
butter sugar eggs flour milk orange zest butter sugar orange juice orange zest
In a large mixing bowl or stand mixer, beat butter until light in color and fluffy (about 3 minutes).
Gradually incorporate sugar. Add eggs one at a time on low.
Alternate adding flour and milk until just incorporated. Add orange zest.
Pour batter into loaf pan. Bake 1 hour 20 minutes or until a toothpick in the center comes out clean.
In a medium mixing bowl combine butter, powdered sugar and orange juice. Pour over cooled cake.