Mexican Spaghetti


"Easy and delicious- that’s just our style! My 8 year old even helped with this. Such a crowd pleaser! Thanks for sharing!"

- Melissa

chicken olive oil taco seasoning angel hair pasta rotel chicken soup salsa cheese sour cream cilantro


Step 1

Brush chicken breast on both sides with olive oil and sprinkle with taco seasoning. Bake 20-25 minutes.

Step 2

Meanwhile, bring a pot of salted water to a boil. Add noodles. Drain pasta and set aside.

Step 3

Cube chicken and reduce oven temperature to 350°.

Step 4

Combine rotel, cream of chicken, salsa, sour cream, 1 cup cheese and taco seasoning in pot (no heat). Stir.

Step 5

Add spaghetti and chicken to mixutre and stir until well combined.

Step 6

Transfer into baking dish and cover with remaining cheese. Loosely cover with aluminum foil. Bake 25 minutes.

Mexican Spaghetti



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