How to Make Homemade Mayonnaise

HOW TO MAKE Homemade Mayonnaise JULIE BLANNER

[{"selector":"#anim-bad35c86-e5a0-4136-8e6d-e268edd1d2fd","keyframes":{"transform":["translate3d(-114.28572%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-193ed951-e7c3-4d1f-9792-6b076c1cdb04","keyframes":[{"offset":0,"transform":"translate3d(0, -444.79737%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -125.077020444%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -42.522628572%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -15.968225583%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.938838972%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Quick Easy Fresh Made from Staple Ingredients

[{"selector":"#anim-c934755e-54e2-45d4-b4bd-0a89e90c6d09","keyframes":{"transform":["translate3d(0px, -191.85184%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients Egg Dijon mustard White wine vinegar Salt Oil Lemon juice

[{"selector":"#anim-0273ca93-d811-4212-b342-eec56ee36034","keyframes":{"transform":["translate3d(-117.66561%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 1 Add egg and pulse 20 seconds.

[{"selector":"#anim-2b128d4c-28e9-4490-96b4-75e5bf51855d","keyframes":{"transform":["translate3d(-119.59459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add dijon mustard, white wine vinegar, and salt. Pulse 20 seconds. Step 2

[{"selector":"#anim-a1b71b55-75e0-47c6-9178-88d0b4d1c778","keyframes":{"transform":["translate3d(-117.98107%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Evenly add a stream of oil, a tablespoon at a time. Step 3

[{"selector":"#anim-44657bc8-2d60-408d-b031-25b6d19af1f0","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a little more oil each time, pulsing in between until oil is consumed. Step 4

[{"selector":"#anim-95056289-658c-46e8-bb37-9000a826654c","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add lemon juice. Process 15 seconds. Step 5

GET THE homemade recipe at JULIEBLANNER.COM MAYONNAISE