Maggiano's Tortellacci

"I LOOOOOVE this dish! I am so happy I can make it at home now, THANK YOU!" - ALLYSON Z. -

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INGREDIENTS

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Why You Will Love This Recipe

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In a large pot over medium high heat, boil water and add tortellini.

In the meantime, in a saucepan over medium, add butter, shallot and proscuitto. Saute for 2 minutes.

Add heavy cream and reduce to medium low. Allow to reduce for 5 minutes. Add wine, truffle oil, & asiago. Stir well.

Add arugula, allow to reduce for a few minutes.

Drain tortellini and toss with sauce.

Serve and enjoy!

let's eat

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Maggiano's Tortellacci

how to make

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"I LOOOOOVE this dish! I am so happy I can make it at home now, THANK YOU!" - ALLYSON Z. -

INGREDIENTS

butter shallot prosciutto heavy cream white wine truffle oil asiago cheese arugula cheese tortellini

Why You Will Love This Recipe

A copycat recipe of Maggiano's tortellacci recipe – in just 15 minutes! A filling, flavorful pasta dish that you'll make again and again!

In a large pot over medium high heat, boil water and add tortellini.

BOIL

- STEP 1 -

In the meantime, in a saucepan over medium, add butter, shallot and proscuitto. Saute for 2 minutes.

SAUTE

- STEP 2 -

Add heavy cream and reduce to medium low. Allow to reduce for 5 minutes. Add wine, truffle oil, & asiago. Stir well.

REDUCE

- STEP 3 -

Add arugula, allow to reduce for a few minutes.

ADD IN

- STEP 4 -

Drain tortellini and toss with sauce.

TOSS

- STEP 5 -

Serve and enjoy!

SERVE

- STEP 6 -

let's eat

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