Loaded Smashed Red Potatoes

INGREDIENTS

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Why You Will Love This Recipe

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Preheat oven to 475 degrees. Bring a large pot of water to a boil over medium high heat adding salt. Boil potatoes until tender, about 12-15 minutes.

Place potatoes on a baking sheet. Using a potato masher or back of a wooden spoon, gently press to smash.

Drizzle with olive oil, fresh cracked salt and pepper. Top with shredded cheese and bacon pieces.

Bake 15 minute or until crisp.

Top with sour cream and green onions and enjoy!

let's eat

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Loaded Smashed Red Potatoes

how to make

JULIEBLANNER.COM

INGREDIENTS

red potatoes olive oil salt pepper cheddar bacon pieces sour cream green onion

Why You Will Love This Recipe

An easy recipe for Loaded Smashed Red Potatoes – an incredible crowd pleasing appetizer or easy side dish. Smashed Red Potatoes are boiled, smashed, and baked with olive oil, cheese and bacon until crisp and topped with sour cream and chives for an irresistible and memorable appetizer!

Preheat oven to 475 degrees. Bring a large pot of water to a boil over medium high heat adding salt. Boil potatoes until tender, about 12-15 minutes.

BOIL

- STEP 1 -

Place potatoes on a baking sheet. Using a potato masher or back of a wooden spoon, gently press to smash.

PRESS

- STEP 2 -

Drizzle with olive oil, fresh cracked salt and pepper. Top with shredded cheese and bacon pieces.

DRIZZLE

- STEP 3 -

Bake 15 minute or until crisp.

BAKE

- STEP 4 -

Top with sour cream and green onions and enjoy!

SERVE

- STEP 5 -

let's eat

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