"This pie is a dream! So light and the perfect flavors. Add the fresh berries. It’s an amazing combo!"
- Rachel
Ingredients
shortbread cookies butter brown sugar sugar heavy cream mascarpone cheese powdered sugar lemon juice strawberries blueberries raspberries
Filling Ingredients
Fruit Topping
Step 1
Crush shortbread cookies until smooth. Add butter and sugars and combine.
Step 2
Press into a greased pie dish. Refrigerate 10+ minutes.
Step 3
Whip heavy cream, gradually increasing speed until a peak forms. Beat in powdered sugar one tablespoon at a time.
Step 4
Gently beat in lemon juice and mascarpone until well combined. Add mixture to crust and top with fruit. Refrigerate until serving.