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"
Shortbread cookies are my favorite because they’re not too sweet and the lemon took them over the top!
"
-
JESSI
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Why You Will Love This Recipe
These easy, light and refreshing Lemon Shortbread Cookies offer a little crunch, a hint of lemon and that buttery flavor we all love! They’re made with just 5 ingredients and are so simple to make!
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INGREDIENTS
Salted Butter
Brown Sugar
All Purpose Flour
Lemon Extract
Lemon Zest
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Whip butter until smooth and light in color. Add brown sugar until combined.
WHIP
- STEP 1 -
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Mix in lemon extract and zest.
MIX
- STEP 2 -
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Gradually add in flour until dough begins to form. Add up to an additional ½ c flour if needed so that the dough forms and ball
and isn’t sticky.
FORM
- STEP 3 -
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Wrap dough ball in plastic wrap and refrigerate for 30 minutes. Preheat oven to 300 degrees.
CHILL
- STEP 4 -
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Roll dough to ½" thick on a floured surface, use cookie stamps and cutters to cut and place on a baking sheet.
ROLL
- STEP 5 -
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Bake 10-15 minutes (depending on size of your cutters), watching carefully as to not over-bake.
BAKE
- STEP 6 -
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