HOW TO MAKE
I’m so in love with how amazing this tart is!
butter softened powdered sugar all purpose flour heavy cream mascarpone cheese powdered sugar lemon juice
Preheat oven to 300F. In a medium mixing bowl, cream butter and sugar. Add flour a half cup at a time and blend until combined.
Press dough into ungreased tart pan. Bake 25 min or until slightly golden. Remove and allow to cool on wire rack.
Meanwhile, in a large mixing bowl whip heavy cream, on low gradually increasing speed to max until a stiff peak forms.
On medium speed, beat in powdered sugar one tablespoon at a time. Add lemon juice and mascarpone until just blended.
Add mascarpone, blend well.
Add mixture to cooled crust.
Top with seasonal berries or fruits of your choice.