I’m so in love with how amazing this tart is!
Ingredients
butter softened powdered sugar all purpose flour heavy cream mascarpone cheese powdered sugar lemon juice
Step 1
Preheat oven to 300F. In a medium mixing bowl, cream butter and sugar. Add flour a half cup at a time and blend until combined.
Step 2
Press dough into ungreased tart pan. Bake 25 min or until slightly golden. Remove and allow to cool on wire rack.
Step 3
Meanwhile, in a large mixing bowl whip heavy cream, on low gradually increasing speed to max until a stiff peak forms.
Step 4
On medium speed, beat in powdered sugar one tablespoon at a time. Add lemon juice and mascarpone until just blended.
Step 5
Add mascarpone, blend well.
Step 6
Add mixture to cooled crust.
Step 7
Top with seasonal berries or fruits of your choice.