I’m so in love with how amazing this tart is!


butter softened powdered sugar all purpose flour heavy cream mascarpone cheese powdered sugar lemon juice

Step 1

Preheat oven to 300F. In a medium mixing bowl, cream butter and sugar. Add flour a half cup at a time and blend until combined.

Step 2

Press dough into ungreased tart pan. Bake 25 min or until slightly golden. Remove and allow to cool on wire rack.

Step 3

Meanwhile, in a large mixing bowl whip heavy cream, on low gradually increasing speed to max until a stiff peak forms.

Step 4

On medium speed, beat in powdered sugar one tablespoon at a time. Add lemon juice and mascarpone until just blended.

Step 5

Add mascarpone, blend well.

Step 6

Add mixture to cooled crust.

Step 7

Top with seasonal berries or fruits of your choice.