latte cookies

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"love these cookies, so adult and beautifully photographed, and the espresso powder is a nice-ly different ingredient, thank you." - SABRINA -

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INGREDIENTS

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Why You Will Love This Recipe

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Combine Sugar, Butter, & Vanilla. Add flour, espresso powder and salt and mix until combined.

On floured plastic wrap, press into a thick disc shape wrap and refrigerate dough.

On floured parchment paper, roll dough to 1/4″ thick. Cut dough into shapes and peel excess dough away. Transfer to a cutouts on cookie sheet.

Bake for 15 minutes

let's eat

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latte cookies

JULIEBLANNER.COM

"love these cookies, so adult and beautifully photographed, and the espresso powder is a nice-ly different ingredient, thank you." - SABRINA -

INGREDIENTS

Butter Granulated Sugar Vanilla Flour Espresso Espresso Powder Salt Hot Water Powdered Sugar

Why You Will Love This Recipe

Latte Cookies are a classic buttery shortbread cookie with a buttery crunch and rich espresso flavor. They're made with just a few staple ingredients and espresso powder.

Combine Sugar, Butter, & Vanilla. Add flour, espresso powder and salt and mix until combined.

COMBINE

- STEP 1 -

On floured plastic wrap, press into a thick disc shape wrap and refrigerate dough.

MAKE DISCS

- STEP 2 -

On floured parchment paper, roll dough to 1/4″ thick. Cut dough into shapes and peel excess dough away. Transfer to a cutouts on cookie sheet.

- STEP 3 -

Bake for 15 minutes

BAKE

- STEP 3 -

let's eat

julieblanner.com

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