Italian Vegetables

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INGREDIENTS

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Why You Will Love This Recipe

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Preheat your oven to 400 degrees. Mix your herbs, liquids and seasonings in a small bowl. Set aside.

Cut your vegetables into small pieces. Hold your mushrooms back- don't mix with the rest of the veggies!

Place on baking sheet and roast for 20 minutes, tossing halfway through.

At the halfway point, add in your mushrooms.

When the florets begin to show a golden brown edge and become soft, remove from oven.

let's eat

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Italian Vegetables

JULIEBLANNER.COM

so easy!

INGREDIENTS

dijon mustard olive oil apple cider vinegar oregano thyme sea salt garlic pepper artichokes mushrooms shallot cauliflower baby red potatoes grape tomatoes

Why You Will Love This Recipe

Served alongside any of your favorite dinner entrees, Italian Vegetables are seasoned and oven-roasted to perfection. Italian Roasted Vegetables are rustic, simple and so beautiful to serve!

Preheat your oven to 400 degrees. Mix your herbs, liquids and seasonings in a small bowl. Set aside.

PREP

- STEP 1 -

Cut your vegetables into small pieces. Hold your mushrooms back- don't mix with the rest of the veggies!

PREP

- STEP 2 -

Place on baking sheet and roast for 20 minutes, tossing halfway through.

ROAST

- STEP 3 -

At the halfway point, add in your mushrooms.

ROAST

- STEP 4 -

When the florets begin to show a golden brown edge and become soft, remove from oven.

SERVE

- STEP 5 -

let's eat

julieblanner.com

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