Italian Nachos

how to make

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Why You Will Love This Recipe

These Italian Nachos are one of my favorite game day appetizers. Loaded with chicken breast, these baked nachos are quick to make and are perfect for feeding a crowd.

INGREDIENTS

chicken breast olive oil pepper tortilla chips heavy cream butter asiago monterey jack cheese  banana pepper tomato  green onion

Preheat oven to 400 degrees. Brush chicken breast with olive oil and crack fresh pepper onto both sides. Place in a baking dish and bake 20 minutes. Remove and allow to rest for 10 minutes before cutting it into cubes.

PREP

- STEP 1 -

In a saucepan over medium, add cream and butter. Bring to a light boil and whisk in asiago until almost smooth.

BOIL

- STEP 2 -

Spoon sauce over chips onto individual plates or a large casserole dish. Add shredded cheese, pepper, tomato, green onion and cubed chicken. – Bake for 4 minutes.

BAKE

- STEP 3 -

let's eat

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