JULIEBLANNER.COM

Why You Will Love This Recipe

[{"selector":"#anim-06b42a29-0ded-4633-af0d-2761d8593d52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9ca90db-a67f-454f-afbe-45750527b24c","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Get The Recipe

INGREDIENTS

[{"selector":"#anim-a81aea6b-6767-4412-9721-ea6b9a4af985","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f9945cc-791b-436d-a10d-57fc7fd1027c","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Get The Recipe

In a large bowl, add mixed greens.

In a jar with a lid, add olive oil, balsamic vinegar, salt and pepper. Shake vigorously and toss dressing with salad.

Add in parmesan, tomatoes and pine nuts.

let's eat

[{"selector":"#anim-c1f2b586-99a6-4efa-9bd2-aa84f38f2694","keyframes":[{"offset":0,"transform":"translate3d(0, -728.3954%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -204.82478648%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -69.63460024%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -26.14939486%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -11.362968239999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-fd5c9aba-68f4-4890-82b8-310583876485","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get The Recipe

JULIEBLANNER.COM

Why You Will Love This Recipe

A light and refreshing classic Insalata Mista with shaved parmesan, grape tomatoes, and pine nuts tossed in a delcious balsamic vinaigrette. This mixed salad goes great with just about every entree!

INGREDIENTS

mixed greens parmesan shaved grape tomatoes pine nuts olive oil balsamic vinegar salt and pepper

In a large bowl, add mixed greens.

COMBINE

- STEP 1 -

In a jar with a lid, add olive oil, balsamic vinegar, salt and pepper. Shake vigorously and toss dressing with salad.

MIX

- STEP 2 -

Add in parmesan, tomatoes and pine nuts.

MIX

- STEP 3 -

let's eat

julieblanner.com

GET THE FULL RECIPE AT