Cut 4 sheets of aluminum foil. Place each potato on a piece of foil and brush with oil and top with sea salt. Wrap and repeat.
- STEP 2 -
PREPARE POTATOES
Using tongs, place potatos on the shelf of the grill or away from direct heat evenly spaced so they are not touching. Close the lid and grill 30 minutes.
GRILL
- STEP 3 -
Using tongs, remove from heat and remove aluminum foil. Use a thermometer to ensure they are done.