Gratin Dauphinois

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INGREDIENTS

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Why You Will Love This Recipe

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INSTRUCTIONS

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In a saucepan, add cream, half and half, salt and pepper. Bring to a simmer.

Combine milk, cream, cheese, salt and pepper, jalapeño and leeks. Toss with potatoes.

Spread in baking dish. Bake covered.

let's eat

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Gratin Dauphinois

JULIEBLANNER.COM

so easy!

INGREDIENTS

Heavy cream Half and half Sea salt Black pepper Jalapeño Leeks Cheddar Gruyere Potatoes

Why You Will Love This Recipe

– It’s easy – Fuss free – Elegant – Luxuriously creamy – You can make ahead

INSTRUCTIONS

Combine ingredients, toss with potatoes, spread in dish, then bake covered.

In a saucepan, add cream, half and half, salt and pepper. Bring to a simmer.

SIMMER

- STEP 1 -

Combine milk, cream, cheese, salt and pepper, jalapeño and leeks. Toss with potatoes.

MAKE SAUCE

- STEP 2 -

Spread in baking dish. Bake covered.

BAKE

- STEP 3 -

let's eat

julieblanner.com

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