Once you’ve had homemade enchilada sauce, there’s no going back to store bought! This sauce comes together in just minutes and it’s so easy to customize for your family with the perfect amount of spice.
flour ground chili powder garlic powder ground cumin oregano salt cinnamon (optional) olive oil tomato sauce (optional) vegetable broth
Combine flour and seasonings in a small bowl. Set aside.
Warm oil in a sauce pan or pot over medium heat. Add the flour and spice mixture and whisk until deep in color.
Whisk in the tomato sauce and pour broth over, continuously whisking.
Reduce heat to a simmer and whisk. After 5 minutes, remove the heat. The sauce will continue to thicken.