Creme Brûlée

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Why You Will Love This Recipe

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"I love creme brulee! Who knewit could be so easy to make?! - H A N N A H D. -

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INGREDIENTS

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Preheat oven to 325 degrees.

In a saucepan over medium heat bring cream, half of the sugar and vanilla to a boil while stirring.

In a mixing bowl, combine yolks and remaining sugar. Gradually add cream to yolks while beating.

Pour the mixture into ramekins. Place ramekins in a sheet or cake pan and create a water bath by filling the pan halfway to the top with water.

To serve, dust sugar over the top and torch or put in the broiler, watching carefully until the sugar caramelizes.

let's eat

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Creme Brûlée

EASY

EASY

JULIEBLANNER.COM

Why You Will Love This Recipe

This easy creme brulee recipe is a classic dessert that is ready in 30 minutes. It is great for entertaining, as it can be made ahead of time and it’s made with just 5 pantry staple ingredients.

"I love creme brulee! Who knewit could be so easy to make?! - H A N N A H D. -

INGREDIENTS

heavy cream granulated sugar vanilla egg yolks

Preheat oven to 325 degrees.

PREP

- STEP 1 -

In a saucepan over medium heat bring cream, half of the sugar and vanilla to a boil while stirring.

BOIL

- STEP 2 -

In a mixing bowl, combine yolks and remaining sugar. Gradually add cream to yolks while beating.

BEAT

- STEP 3 -

Pour the mixture into ramekins. Place ramekins in a sheet or cake pan and create a water bath by filling the pan halfway to the top with water.

POUR

- STEP 4 -

To serve, dust sugar over the top and torch or put in the broiler, watching carefully until the sugar caramelizes.

CARAMELIZE

- STEP 5 -

let's eat

julieblanner.com

GET THE FULL RECIPE AT

Creme Brûlée

EASY

EASY

JULIEBLANNER.COM

Why You Will Love This Recipe

This easy creme brulee recipe is a classic dessert that is ready in 30 minutes. It is great for entertaining, as it can be made ahead of time and it’s made with just 5 pantry staple ingredients.

"I love creme brulee! Who knewit could be so easy to make?! - H A N N A H D. -

INGREDIENTS

heavy cream granulated sugar vanilla egg yolks

Preheat oven to 325 degrees.

PREP

- STEP 1 -

In a saucepan over medium heat bring cream, half of the sugar and vanilla to a boil while stirring.

BOIL

- STEP 2 -

In a mixing bowl, combine yolks and remaining sugar. *Gradually* add cream to yolks while beating.

BEAT

- STEP 3 -

Pour the mixture into ramekins. Place ramekins in a sheet or cake pan and create a water bath by filling the pan halfway to the top with water.

POUR

- STEP 4 -

To serve, dust sugar over the top and torch or put in the broiler, watching carefully until the sugar caramelizes.

CARAMELIZE

- STEP 5 -

let's eat

julieblanner.com

GET THE FULL RECIPE AT

In a mixing bowl, combine yolks and remaining sugar. Gradually add cream to yolks while beating.