How to Make Easy Butter Shortbread Cookies for Easter

HOW TO MAKE Easy Butter Shortbread Cookies JULIE BLANNER

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[{"selector":"#anim-bcc6a602-75f4-41f3-bbca-9ad9b702f91a","keyframes":{"transform":["translate3d(0px, -217.83625%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients butter brown sugar flour vanilla

Step 1 Whip butter until smooth and light in color. Add brown sugar until combined.

Step 2 Gradually add in flour until dough begins to form.

Step 3 Wrap dough ball in plastic wrap for 30 minutes.

Step 4 Roll dough, then use cookie cutters to cut and place on a baking sheet. Bake 10-15 minutes.

GET THE Easy Butter recipe at JULIEBLANNER.COM Shortbread Cookies