Dark Hot Chocolate Bombs

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"Can hardly wait to make these. We got for Christmas, hot chocolate bombs. They were so amazing and my family and I loved them, that I wanted to know how to make them. Thanks to your fabulous recipe, I think I too can make these. Thank you so much!"

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INGREDIENTS

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Why You Will Love This Recipe

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Melt chocolate in a small, microwave-safe bowl in 15 second increments, stirring in between, until smooth.

Add a heaping spoonful of melted chocolate to each cavity. Using the back of a teaspoon, spread until completely covered.

Invert mold onto a parchment lined baking sheet and lightly shake to remove excess. Discard parchment and place mold on baking sheet (chocolate side up).

Freeze 7 minutes or allow to set at room temperature.

Meanwhile warm a plate in the microwave, dishwasher or oven and boil a glass of water to warm a spoon.

Remove from freezer and gently press on each cavity to remove the spheres or chocolate shapes. Work close to a counter so they don’t fall and break.

- Optional: Fill with marshmallows.

Place the bottom of an empty sphere on the hot plate to lightly melt chocolate. Place the melted chocolate edge on filled half to seal, handling the chocolate as little as possible.

julieblanner.com

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Dark Hot Chocolate Bombs

so easy!

"Can hardly wait to make these. We got for Christmas, hot chocolate bombs. They were so amazing and my family and I loved them, that I wanted to know how to make them. Thanks to your fabulous recipe, I think I too can make these. Thank you so much!"

- IVORY -

INGREDIENTS

Dark Chocolate Miniature Marshmallows

Why You Will Love This Recipe