HOW TO MAKE
"This is such a wonderful recipe for entertaining, it really is so simple!"
Slice a baguette into thin slices at an angle.
Line crostini on a baking sheet.
Using a pastry brush, coat with olive oil.
Optional: add a fresh crack of sea salt, black pepper or herbs.
Broil 1 – 1 1/2 minutes until just toasted and crunchy.