Cinnamon Roll Bread

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"So yum thanks for the recipe my 7 year old said it’s the best thing he’s ever tasted!" - CASSIE -

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Why You Will Love This Recipe

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INGREDIENTS

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Preheat oven to 350°F. Grease 1½ pound loaf pan. Set aside

In a medium mixing bowl, combine sugar, flour, baking powder and salt.

Beat in eggs, milk and oil until just moist.

In a small bowl, combine cinnamon and sugar.

Pour remaining mixture on top (pan should only be ⅔ full), top with remaining cinnamon sugar and swirl with a knife or spatula.

Bake 1 hour or until a toothpick entered into the center comes out clean. Allow to cool 10 minutes before removing from loaf pan.

let's eat

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Cinnamon Roll Bread

the best

the best

JULIEBLANNER.COM

"So yum thanks for the recipe my 7 year old said it’s the best thing he’s ever tasted!" - CASSIE -

Why You Will Love This Recipe

This incredible Cinnamon Roll Bread recipe is made from staple ingredients. Make ahead and freeze for a snack or serve it warm for the ultimate breakfast or brunch!

INGREDIENTS

granulated sugar all purpose flour baking powder salt egg milk vegetable oil SWIRL IN cinnamon white granulated sugar

Preheat oven to 350°F. Grease 1½ pound loaf pan. Set aside

PREP

- STEP 1 -

In a medium mixing bowl, combine sugar, flour, baking powder and salt.

COMBINE

- STEP 2 -

Beat in eggs, milk and oil until just moist.

BEAT

- STEP 3 -

In a small bowl, combine cinnamon and sugar.

MIX

- STEP 4 -

Pour remaining mixture on top (pan should only be ⅔ full), top with remaining cinnamon sugar and swirl with a knife or spatula.

SWIRL

- STEP 5 -

Bake 1 hour or until a toothpick entered into the center comes out clean. Allow to cool 10 minutes before removing from loaf pan.

BAKE

- STEP 6 -

let's eat

julieblanner.com

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