Chocolate Chip Pound Cake

"LOVE this cake." - AMY -

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Why You Will Love This Recipe

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INGREDIENTS

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Grease 1 lb loaf pan and preheat oven to 300 degrees.

In a mixing bowl, beat butter until light in color {about 3 minutes}. Gradually incorporate sugar and beat until fluffy.

Add eggs one at a time and blend on low.

Alternate adding flour and milk, add vanilla until smooth.

Fold in chocolate chips.

Pour into bread pan and bake one hour twenty minutes.

let's eat

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Chocolate Chip Pound Cake

how to make

JULIEBLANNER.COM

"LOVE this cake." - AMY -

Why You Will Love This Recipe

The glaze drizzles beautifully and it feels like an elegant dessert, even if it is effortless. Shhhh, no one has to know! Either way, it makes a beautiful dessert.

INGREDIENTS

Butter White Granulated Sugar Eggs All-Purpose Flour Milk Vanilla Extract Chocolate Chips

Grease 1 lb loaf pan and preheat oven to 300 degrees.

PREP

- STEP 1 -

In a mixing bowl, beat butter until light in color {about 3 minutes}. Gradually incorporate sugar and beat until fluffy.

MIX

- STEP 2 -

Add eggs one at a time and blend on low.

BLEND

- STEP 3 -

Alternate adding flour and milk, add vanilla until smooth.

ADD

- STEP 4 -

Fold in chocolate chips.

FOLD IN

- STEP 5 -

Pour into bread pan and bake one hour twenty minutes.

POUR

- STEP 6 -

let's eat

julieblanner.com

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