Cheese Enchiladas
JULIEBLANNER.COM
HOW TO MAKE
"These are a family favorite!"
INGREDIENTS Enchilada Sauce Flour Tortillas Cheese Freshly Shredded
(Pepper Jack, Monterey Jack, Cheddar, or Colby Jack)
Step 1
Preheat oven to 350°F and Grease a 9×13 baking dish. Spread 1/4 cup enchilada sauce in bottom of dish.
Step 2
In the center of each tortilla, add shredded cheese.
Step 3
Fold tortilla over filling and tightly wrap. Place in baking dish. Top generously with remaining enchilada sauce and cheese.
Step 4
Bake 20-25 minutes until cheese is melted and tortillas slightly crisp and brown.
Cheese Enchiladas
JULIEBLANNER.COM
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