Cheese Enchiladas

JULIEBLANNER.COM

HOW TO MAKE

"These are a family favorite!"

INGREDIENTS Enchilada Sauce Flour Tortillas Cheese Freshly Shredded

(Pepper Jack, Monterey Jack, Cheddar, or Colby Jack)

Step 1

Preheat oven to 350°F and Grease a 9×13 baking dish. Spread 1/4 cup enchilada sauce in bottom of dish.

Step 2

In the center of each tortilla, add shredded cheese.

Step 3

Fold tortilla over filling and tightly wrap. Place in baking dish. Top generously with remaining enchilada sauce and cheese.

Step 4

Bake 20-25 minutes until cheese is melted and tortillas slightly crisp and brown.

Cheese Enchiladas

JULIEBLANNER.COM

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