How to Make Carrot Cheese Ball Easter Appetizer

HOW TO MAKE Carrot Cheese Ball Easter Appetizer JULIE BLANNER

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[{"selector":"#anim-0e428f19-a6d9-4f71-8f0d-5fcceb91d646","keyframes":{"transform":["translate3d(0px, -217.83625%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients cream cheese butter shredded cheese carrot stem

Step 1 Mix your cheese ball and refrigerator 30 minutes.

Step 2 Drop the mixture onto wax paper and roll into a cone.

Step 3 Use your fingers to mold it into a carrot shape, no need for perfection.

Step 4 Place onto platter and sprinkle with shredded cheese.

Step 5 Insert stem (cilantro, carrot stem, parsley all work well) and refrigerate until serving.

GET THE Carrot Cheese recipe at JULIEBLANNER.COM Ball Easter Appetizer