HOW TO MAKE

Carrot Cake Cookies

JULIE BLANNER

"Awesome recipe! My family loved it. It looks great and it tasted really good."

-Natasha

Cookie Ingredients

butter sugar brown sugar eggs vanilla flour baking soda cinnamon salt carrots

Frosting Ingredients

butter cream cheese vanilla powdered sugar

Step 1

Combine butter and sugars in a medium mixing bowl. Scrape sides and combine until creamy.

Step 2

Add eggs and vanilla until just combined. Then, add flour, baking soda, cinnamon and salt.

Step 3

Add carrots.

Step 4

Drop onto cookie sheet using a cookie scoop or tablespoon. Bake 19-20 minutes. Allow to cool.

Step 5

In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color.

Step 6

Beat in vanilla. Gradually beat in powdered sugar on low.

Step 7

Beat mixture on high until light and fluffy in texture (about 3 minutes).

GET THE

Carrot Cake Cookies

recipe at

JULIEBLANNER.COM