"Not only do they look gorgeous but they are so delicious too!!"
- Julia
Ingredients
carrots brown sugar butter salt pepper
Step 1
Bring a pot of water to a boil.
Step 2
Add carrots. Reduce to medium low. Cook for 20 minutes or until tender, but not mushy.
Step 3
Drain and add butter, brown sugar and carrots to a large pan.
Step 4
Sauté 3 minutes.
Step 5
Top with sea salt and pepper.