cacio e pepe
JULIEBLANNER.COM
HOW TO MAKE
"A go to for a twist on an old-time favorite."
- Tammy
pasta butter fresh cracked pepper grana padano grated pecorino grated
Ingredients
Step 1
Boil pasta, drain and reserve ½ cup pasta water.
Step 2
In a large saucepan, melt butter over medium heat. Add pepper and swirl to toast.
Step 3
Reduce heat to low. Add pasta and pasta water. Toss to coat.
Step 4
Toss with Grana Padano. Remove from heat and toss with Pecorino.
cacio e pepe
GET THE
recipe at
JULIEBLANNER.COM