How to Cook Burgers on the Stove

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[{"selector":"#anim-77d062ab-1ee2-4646-bf80-a0f8c083f70e","keyframes":{"transform":["translate3d(0px, -228.9712%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Ingredients ground beef egg yolk olive oil minced garlic pepper butter GET THE PRINTABLE RECIPE

[{"selector":"#anim-43914419-8a36-4cc2-9b34-5d2af481a333","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Step 1 Combine ingredients and form patties. Don't overwork the meat. SEE THE RECIPE

[{"selector":"#anim-4d38372b-be77-4026-b8c8-b4b06e9e165b","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Step 2 Add your butter to your pan, setting the heat to high. SEE THE RECIPE

[{"selector":"#anim-bc55365a-3e8b-4846-bf8c-1ce9ee2af175","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Step 3 Place the patties in the pan when it’s hot. Cook for approximately four minutes. SEE THE RECIPE

[{"selector":"#anim-1d77d9ea-4173-4e2a-848c-1b866008a584","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Step 4 Flip the burgers and cook the patties for a remaining 4-5 minutes to ensure a medium-well burger. SEE THE RECIPE

[{"selector":"#anim-0f7c59e5-8297-4b11-a80e-aaa7c3c65bdd","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Step 5 Add cheese - move your pan off the burner, add cheese, and put lid on the pan for the best melt. SEE THE RECIPE