HOW TO MAKE
Bunny Tail Easter Cupcakes
JULIE BLANNER
"It’s soooo fluffy!!! I love it!"
-Jocelyn
"These are so adorable! I know my kids are going to love these."
-Jen
Cake Ingredients
butter white sugar vanilla egg whites milk cake flour baking powder salt
Icing/Topping Ingredients
butter milk powdered sugar cotton candy
Step 1
Preheat oven to 325°F and fill a muffin tin with liners.
Step 2
In a mixing bowl, cream butter, sugar and vanilla until it is light in color.
Step 3
In a separate mixing bowl, combine egg whites and milk, set aside.
Step 4
In a separate mixing bowl, whisk together cake flour, baking powder and salt.
Step 5
Alternate adding dry and wet mixtures to butter, until just combined.
Step 6
Fill muffin tins and bake 20 minutes. Meanwhile, combine icing ingredients until smooth.
Step 7
Add a thin layer of icing to the top of cooled cupcakes, then add a ball of cotton candy.
GET THE
Bunny Tail
recipe at
JULIEBLANNER.COM
Easter Cupcakes