how to make

"Oh my goodness! These are so cute! I love that you can make them from scratch or with premade. Thank you for sharing such a great idea." - KRISSY A. -

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INGREDIENTS

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Why You Will Love This Recipe

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Roll the dough in a rectangle as you normally would and cut into ⅔ and ⅓.

Spread melted butter on top. Combine cinnamon and sugar and sprinkle on top.

Cut into strips, roll and seal (pinching your fingers with water) the larger side into a roll.

Cut the smaller portion into strips folding each side to meet in the middle. Seal by pinching with water. Do the same to adhere both pieces together creating bunnies.

Cover rolls in ¼ cup heavy cream. Bake 15-20 minutes, or until slightly golden.

Mix icing ingredients until smooth and drizzle over rolls.

let's eat

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how to make

JULIEBLANNER.COM

"Oh my goodness! These are so cute! I love that you can make them from scratch or with premade. Thank you for sharing such a great idea." - KRISSY A. -

INGREDIENTS

premade dough water butter cinnamon sugar icing

Why You Will Love This Recipe

Easy Easter Bunny Cinnamon Rolls are made from scratch or a can, your choice! These cute rolls are a perfect Easter brunch recipe or a themed baby shower. They are so easy and they are a great recipe to make with the kids.

Roll the dough in a rectangle as you normally would and cut into ⅔ and ⅓.

ROLL

- STEP 1 -

Spread melted butter on top. Combine cinnamon and sugar and sprinkle on top.

COMBINE

- STEP 2 -

Cut into strips, roll and seal (pinching your fingers with water) the larger side into a roll.

FORM

- STEP 3 -

Cut the smaller portion into strips folding each side to meet in the middle. Seal by pinching with water. Do the same to adhere both pieces together creating bunnies.

FORM

- STEP 4 -

Cover rolls in ¼ cup heavy cream. Bake 15-20 minutes, or until slightly golden.

BAKE

- STEP 5 -

Mix icing ingredients until smooth and drizzle over rolls.

ICING

- STEP 6 -

let's eat

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