how to make

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"Oh my goodness! These are so cute! I love that you can make them from scratch or with premade. Thank you for sharing such a great idea." -  KRISSY A.  -

INGREDIENTS

premade dough water butter cinnamon sugar icing

Why You Will Love This Recipe

Easy Easter Bunny Cinnamon Rolls are made from scratch or a can, your choice! These cute rolls are a perfect Easter brunch recipe or a themed baby shower. They are so easy and they are a great recipe to make with the kids.

Roll the dough in a rectangle as you normally would and cut into ⅔ and ⅓.  

ROLL

- STEP 1 -

Spread melted butter on top. Combine cinnamon and sugar and sprinkle on top. 

COMBINE

- STEP 2 -

Cut into strips, roll and seal (pinching your fingers with water) the larger side into a roll.

FORM

- STEP 3 -

Cut the smaller portion into strips folding each side to meet in the middle.  Seal by pinching with water. Do the same to adhere both pieces together creating bunnies.

FORM

- STEP 4 -

Cover rolls in ¼ cup heavy cream. Bake 15-20 minutes, or until slightly golden.

BAKE

- STEP 5 -

Mix icing ingredients until smooth and drizzle over rolls.

ICING

- STEP 6 -

let's eat

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