Classic Delectable Quick and Easy Simple Ingredients
Ingredients
bananas butter brown sugar vanilla rum vanilla ice cream
Step 1
Melt butter in a large saucepan over medium heat.
Step 2
Add brown sugar and vanilla. Whisk until smooth.
Step 3
Add bananas and allow them to soak for 2-3 minutes, without letting them brown.
Step 4
Add rum over the top. Standing back, use a lighter to light the sauce. Remove from heat when the flame extinguishes.