Classic Delectable Quick and Easy Simple Ingredients
bananas butter brown sugar vanilla rum vanilla ice cream
Melt butter in a large saucepan over medium heat.
Add brown sugar and vanilla. Whisk until smooth.
Add bananas and allow them to soak for 2-3 minutes, without letting them brown.
Add rum over the top. Standing back, use a lighter to light the sauce. Remove from heat when the flame extinguishes.