How to Make Amazing Avocado Deviled Eggs

HOW TO MAKE Avocado Deviled Eggs JULIE BLANNER

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[{"selector":"#anim-8e10c1d3-5120-4323-b096-5ef164f43ca9","keyframes":{"transform":["translate3d(0px, -205.84262%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients eggs avocado coarse mustard garlic powder onion powder lime juice salt pepper paprika

Step 1 Peel eggs and cut into half lengthwise. Remove yolks and place them in a bowl. Place egg halves on a platter.

Step 2 Blend avocado, mustard, garlic powder, onion powder and lime juice into egg yolks until smooth. Salt and pepper to taste.

Step 3 Put in a piping bag or ziplock with the tip snipped and pipe into egg halves.

Step 4 Garnish with paprika.

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