"This crust turned out perfect! I have been trying various crust recipes and this one is it! I used Country Crock Plant Butter with Olive Oil, in case anyone else is dairy free. I refrigerated the crust overnight and did a blind bake."- M A Z -
Easy recipe and tips for the perfect quiche crust – it’s buttery, flaky and made with just three staple ingredients in five minutes. It’s much easier than you’d think, and more flavorful than store-bought dough!