"This crust turned out perfect! I have been trying various crust recipes and this one is it! I used Country Crock Plant Butter with Olive Oil, in case anyone else is dairy free. I refrigerated the crust overnight and did a blind bake."- M A Z -
Easy recipe and tips for the perfect quiche crust – it’s buttery, flaky and made with just three staple ingredients in five minutes. It’s much easier than you’d think, and more flavorful than store-bought dough!
In a food processor, pulse flour and salt. Add butter and pulse until it reaches a cornmeal consistency. Add ice cold water and pulse until it forms a dough.
Center the dough in an ungreased quiche, tart or pie dish with an even overhand. Press dough into the pan and remove excess by rolling the rolling pin over the top.