GRILLED CHEESE ON THE GRILL

Why You Will Love This Recipe

[{"selector":"#anim-5f3376e0-740a-4add-9fff-63c96f779589","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2c2fb5d-559f-48e1-ad06-1dd5f54b2b24","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Get The Recipe

INGREDIENTS

[{"selector":"#anim-f0941c7d-92e3-4878-b5ae-9c95b7acf24e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7f60f95-a52e-4de4-920b-8253105a14a2","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Get The Recipe

Heat your grill to medium.

Butter bread and add gruyere, onion and proscuitto.

Close the lid for a couple minutes, checking frequently – this will allow the cheese to melt.

Add thinly sliced apple, close & enjoy!

let's eat

[{"selector":"#anim-6a3411b6-3345-4548-a5ab-fea4056ce0c4","keyframes":[{"offset":0,"transform":"translate3d(0, -714.50653%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -200.91923623600002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -68.306824268%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -25.650784427%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -11.146301868%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-5edcbd44-3f10-40be-9b1b-fd3454839ed3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get The Recipe

GRILLED CHEESE ON THE GRILL

JULIEBLANNER.COM

Why You Will Love This Recipe

Making grilled cheese on the grill is the easiest way to take a classic comfort food and elevate it to a whole new sandwich! Add a taste of rustic, smoky flavor to your sandwich with this incredibly simple technique.

INGREDIENTS

sourdough bread gruyere caramelized onion proscuitto granny smith apple salted butter

Heat your grill to medium.

PREP

- STEP 1 -

Butter bread and add gruyere, onion and proscuitto.

ADD

- STEP 2 -

Close the lid for a couple minutes, checking frequently – this will allow the cheese to melt.

MELT

- STEP 3 -

Add thinly sliced apple, close & enjoy!

SERVE

- STEP 4 -

let's eat

julieblanner.com

GET THE FULL RECIPE AT