Chicken Wrap

"I love a good wrap- perfect lunch right here!!" - KATIE -

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INGREDIENTS

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Why You Will Love This Recipe

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Preheat oven to 400 degrees. Lightly coat chicken in olive oil. Sprinkle both sides with fajita seasoning.

Bake 20 minutes. Remove from oven and allow to rest 10 minutes Slice or dice.

Combine sour cream and fiesta ranch. Toss all ingredients.

Scoop into the center of a tortilla. Fold both sides in and roll. Secure with sandwich picks.

let's eat

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Chicken Wrap

how to make A

JULIEBLANNER.COM

"I love a good wrap- perfect lunch right here!!" - KATIE -

INGREDIENTS

chicken breasts olive oil fajita seasoning lettuce chopped tomato diced red pepper chopped red onion cilantro sour cream Hidden Valley Fiesta Ranch Dip

Why You Will Love This Recipe

Keep it light and easy with this delicious Chicken Wrap recipe filled with fresh lettuce, grated cheese, juicy chicken, tomato, red onion, optional cilantro and more!

Preheat oven to 400 degrees. Lightly coat chicken in olive oil. Sprinkle both sides with fajita seasoning.

PREP

- STEP 1 -

Bake 20 minutes. Remove from oven and allow to rest 10 minutes Slice or dice.

BAKE

- STEP 2 -

Combine sour cream and fiesta ranch. Toss all ingredients.

COMBINE

- STEP 3 -

Scoop into the center of a tortilla. Fold both sides in and roll. Secure with sandwich picks.

FOLD

- STEP 4 -

let's eat

julieblanner.com

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