JULIEBLANNER.COM

"So perfect for Easter and so easy!" - SABRINA -

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INGREDIENTS

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Why You Will Love This Recipe

[{"selector":"#anim-37907139-a184-4f91-808e-8de3d2672efc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2568df53-a42a-4031-8984-95df1adf5913","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Get The Recipe

Prepare your cake mix as instructed on the box. Pour batter into 2 greased unlined muffin tins and into a greased oven safe mixing bowl.

Bake cupcakes 17 minutes and cake 45 minutes at 325F.

Allow to cool 10 min and shave off top of cake until almost flat. Place cake on a platter as if the bowl was upside down and set cupcakes aside until completely cool.

Cut the sides off of cupcakes to create bunny feet. Refrigerate or freeze if necessary to ice without crumbs.

Ice cake and then ice the underside of the “bunny feet” to adhere to the cake. Using an icing tube, add little pads to the bunny feet.

Adhere bunny tail. A touch of cotton candy or an iced marshmallow work well. You can also garnish with phyllo grass!

let's eat

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JULIEBLANNER.COM

"So perfect for Easter and so easy!" - SABRINA -

INGREDIENTS

box cake mix icing cotton candy large marshmallow icing phyllo grass

Why You Will Love This Recipe

An easy and adorable Bunny Butt Cake A memorable Easter cake A beautiful baby shower cake or birthday cake!

Prepare your cake mix as instructed on the box. Pour batter into 2 greased unlined muffin tins and into a greased oven safe mixing bowl.

PREP

- STEP 1 -

Bake cupcakes 17 minutes and cake 45 minutes at 325F.

BAKE

- STEP 2 -

Allow to cool 10 min and shave off top of cake until almost flat. Place cake on a platter as if the bowl was upside down and set cupcakes aside until completely cool.

SHAPE

- STEP 3 -

Cut the sides off of cupcakes to create bunny feet. Refrigerate or freeze if necessary to ice without crumbs.

COOL

- STEP 4 -

Ice cake and then ice the underside of the “bunny feet” to adhere to the cake. Using an icing tube, add little pads to the bunny feet.

FROST

- STEP 5 -

Adhere bunny tail. A touch of cotton candy or an iced marshmallow work well. You can also garnish with phyllo grass!

DECORATE

- STEP 6 -

let's eat

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