The Best Homemade Balsamic Glaze
how to make
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Why You Will Love This Recipe
Balsamic Glaze (also often referred to as
balsamic reduction
) is an effortless sauce that is brimming with the tart bite of balsamic vinegar and sweetened with a little brown sugar.
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INGREDIENTS
balsamic vinegar
brown sugar
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In a saucepan over medium heat, combine balsamic vinegar and brown sugar. Stir occasionally until sugar dissolves. Bring to a boil.
BOIL
- STEP 1 -
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Reduce heat to low.
Simmer 20 minutes or until
it is reduced by half.
REDUCE
- STEP 2 -
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Allow to cool and refrigerate.
COOL
- STEP 3 -
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let's eat
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