Grilled Corn On The Cob

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make with 2 SIMPLE INGREDIENTS

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INGREDIENTS

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Why You Will Love This Recipe

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In a skillet (preferably cast iron), warm a little olive oil on medium-high heat.

Add corn one cob at a time, rolling it in oil.

Allow corn to cook for 3 minutes on each side until it slightly browns. Remove at about 9 minutes.

Brush olive oil over the corn on the cob or the grill. Add corn to the grill and rotate every 2 minutes until kernals are brown. Grill 10 minutes and remove from heat.

let's eat

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Grilled Corn On The Cob

JULIEBLANNER.COM

so easy!

make with 2 SIMPLE INGREDIENTS

INGREDIENTS

Corn Ears Olive Oil

Why You Will Love This Recipe

You don't need to have an outdoor grill to make some incredible grilled sweet corn! Cooked in a skillet or your grill, this stove top corn on the cob is made with just two ingredients.

In a skillet (preferably cast iron), warm a little olive oil on medium-high heat.

PREP

- STEP 1 -

Add corn one cob at a time, rolling it in oil.

ROLL

- STEP 2 -

Allow corn to cook for 3 minutes on each side until it slightly browns. Remove at about 9 minutes.

ROLL

- STEP 3 -

Brush olive oil over the corn on the cob or the grill. Add corn to the grill and rotate every 2 minutes until kernals are brown. Grill 10 minutes and remove from heat.

OUTDOORS

- STEP 4 -

let's eat

julieblanner.com

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